For over 25 years the company Campo d’ Oro has been a producer of fine gourmet food products in the old world Sicilian tradition, where only quality and excellence are first and foremost. This family run business has remained true to their pledge of producing the highest quality foods in the Old World Sicilian Tradition while also employing the newest technology in food production with meticulous detail in the selection of raw ingredients and manufacturing processes.

Campo d’ Oro evolved when Paolo Licata decided to continue his long standing family legacy passed on by his father, a producer of a small line of locally sold foods in central Sicily and make his dream a reality. Initially starting with fish based products he soon transformed his production of a limited food selection and expanded to create a wide variety of authentic Sicilian foodstuff that integrated local agriculture and the fruit and vegetables of the land.

Located in the heart of the Sicilian countryside in a region that is far away from highly populated regions and where the soil and climate of the Sicilian pastures farmed over generations come together in perfect harmony. It is in this fine, natural environment where love and hard work produce these fine gourmet foods.

The production only uses ingredients that have been rigorously selected, and therefore are of the highest quality that meet the highest standards. In order to preserve their freshness, raw ingredients are firstly selected, then carefully prepared, cooked and packaged. Only small quantities are used to sustain artisan techniques and a production devoid of all chemical additives and colourings.